Seeds vs Transplant for Vegetable Gardening

Vegetable gardens can be started by seeds or transplants.  A lot of vegetables are available both ways, sometimes its advantageous to go one way or the other.  

Seeds- Are inexpensive, however if you planning on starting the seeds indoors you are going to need pots, potting soil, fertilizers, space and the time to care for them.  Some vegetables are easy to plant in the ground when the time is right, these include lettuce, radishes, carrots, spinach, mustard, melons, beans, peas, corn, cucumber, squash,  and pumpkin.  While tomato, eggplant, celery, peppers, broccoli, and cauliflower require indoor starting to get them to produce on time, this can be 3 to 5 weeks before planting time.  Also how much do want of each crop, if your just feeding the household you may want to limit your number of starts, so your not overwhelmed with one crop or another.

Transplants- These are plants that have already been started and ready to plant when the time is right (weather and ground conditions).  Instead of buying seed packs of every variety you want to grow or try, you can buy only what your garden has room for or what you want to contend with.  This allows you to have several varieties of a crop to mix it up a little or experiment with new varieties, while still having some old favorites.  

Here is a list of Plants and which way is best, easier or convenient to have from seeds (S) or transplants (T).  It really all based on how much work you want to do.

Beans (S or T)
Beets (S)
Broccoli (T)
Cabbage (S or T)
Carrots (S)
Cauliflower (T)
Celery (T)
Corn (S or T)
Cucumber (S or T)
Eggplant (T)
Lettuce (S or T)
Melons (S or T)
Onions (S or T)
Peas (S)
Peppers (T)
Pumpkins (S or T)
Radishes (S)
Spinach (S or T)
Squash (S or T)
Tomato (T)

By Alex Job